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Best Catering at a Venue
30 Euston Square
Built in 1906, 30 Euston Square is a Grade II* listed building. After an extensive refurbishment programme, we opened our doors as an event venue in 2013.
We are constantly striving to ensure we exceed client expectations and our catering is second to none. Led by our award-winning Executive Head Chef, Daniel Broughton and his 15 strong catering team, we deliver exciting, first class menus and creative food day after day for up to 1200 guests across the venue.
In our current Hospitality menus brochure for Spring/summer alone, we have 245 food options and 69 different drink choices across 24 packages, in addition to our bespoke menus and dishes. Our on-site Café, ‘Café Caritas’ also offers a range of “Good for you” products, specially designed by our chefs as a healthy alternative for delegates and the general public who may be visiting.
We pride ourselves on delivering positive event experiences for all. We encourage our chefs and wider team to be creative and experiment with new flavours, textures and delivery to provide better event catering experiences, whether it’s a conference or a party – food is always remembered!
Clerkenwell Green at the Postal Museum
We are Clerkenwell Green, a bespoke Events Catering Company based out of Hoxton, East London. We have been operating for 8 years across some of the country’s finest venues, delivering cool, confident and considered events. Food is our passion and ours is carefully designed to showcase the best seasonal ingredients available to us throughout the year.
The Postal Museum opened its doors in July 2017. We won the coveted spot of onsite catering partner alongside our owning company, Benugo, who led the Café operations on site. As exclusive event caterers at the Museum we believe we are well placed to deliver events of the highest quality and standard.
When it comes to events we’re not a one size fits all kind of company and prefer to tackle each event on an individual basis – our creative team thrive on helping clients bring their ideas and vision, however unusual or out of the ordinary they might seem, to life. Whether a corporate conference, product launch, annual award ceremony or an experiential event, we can create bespoke offers to fit each individual client’s enquiry and catering requirements. To coin a cheesy phrase we like to think outside of the box.
No 4 Hamilton Place
Food By Dish is one of London’s leading contemporary caterers and has been the official in-house catering partner at No.4 Hamilton Place for over ten years. Part of the Eventist Group, Food By Dish at No.4 annually hosts over 2,400 events, feeding over 12,000 guests, from high-profile weddings to corporate conferences and client meetings.
The team are proud of the food they produce and ensure they always have a thorough knowledge of all ingredients, produce and provenance. The team take pride in knowing where all their food is sourced, how it is farmed, reared, harvested, produced and delivered. The culinary team are passionate about locally sourced fresh produce and supporting UK industry.
Through ensuring the highest quality of food and services Dish at No.4 celebrate a high client retention rate of 75% of repeat bookings.
Food by Dish has established themselves as one of London’s best caterers at a venue, the team work hand-in-hand with their clients to provide creative, innovative and cutting edge food design and the caterer has become renowned for exceeding expectations and working in partnership with many of London’s most historic and prestigious venues.
Prince Philip House
Prince Philip House is located in the heart of Royal London, with views over The Mall and St James’s Park. Prince Philip House is part of the Neo-Classical John Nash terrace built in the early 1800s and is the historic home of the Royal Academy of Engineering.
Accommodating events from 20-300, the venue has played host to a number of high profile fashion companies and well-known consumer brands for their promotional events and private entertaining.
Spread over two floors and 7 spacious rooms Prince Philip House has 540 m2 of event space which are easily dressed to suit any creative vision or style. The interconnecting nature of the rooms means that it is so easy to take your guests on a journey through the venue and your event.
Its classical facade hides an interior of clean, contemporary, and well-proportioned spaces with large windows and high ceilings. The hidden gem of the House has to be the terrace, this amazing area has beautiful views over the Mall and St James’s park. It accommodates up to 250 guests and works perfectly for summer receptions who want a great view.
The Hurlingham Club
We understand the importance of food during your event. Whether it is the focal point with a three-course lavish dinner, or a more understated reception event; quality, taste and presentation will be remembered. Our team of talented chefs recognise the importance of creating delicious food for all occasions, and they put their wide-knowledge of high quality produce, seasonal ingredients and sustainability at the forefront of everything they design and create.
The Royal Society
The Royal Society (TRS) is the national academy of science in the UK and the Commonwealth. The fundamental purpose is to recognise, promote and support science, encouraging its development and use for benefit of humanity.
TRS is a self-governing Fellowship of many of the world’s most eminent scientists drawn from all areas of science, mathematics, engineering and medicine.
CH&Co (formerly Harbour & Jones) are proud to have been the exclusive catering partner since 1998. We manage all hospitality, including event catering and operation and work closely with the venue’s sales team.
Our catering services are spearheaded by General Catering Manager Mads Lund Nielsen and Executive Head Chef, Dave Pigram.
Our aim is to combine science and technology with beautiful food and drinks. Providing excellence with a friendly attitude, creating a professional environment for any Guest of The Royal Society.
Tobacco Dock Food
The Tobacco Dock Food team are experts in creating exquisite food for just about any size and type of event. Adept at working to a wide range of briefs and in working alongside clients to create bespoke menus. The team have a purpose-built on-site kitchen and tasting rooms and work closely alongside the rest of the Tobacco Dock team to make it as easy as possible for the client.
With a focus on seasonal produce the team sources food from as local a distance as possible. The experienced team works closely with clients to fulfil even the trickiest of briefs; for example, we worked with a leading coffee brand to incorporate their coffee into dishes in unexpected and delicious ways throughout their conference.
In 2017 we catered for 107,000 guests across 158 live days and 101 events in addition to 42 tastings and 105 internal events representing a 40% uplift from 2016. They’ve also experienced a 50% increase in bookings from the United States and have adapted their offering correspondingly to deal with the shorter lead times these events frequently necessitate, recently putting on a three-day conference for 1,200 in just three and a half weeks.