Ellie Short, founder & director of Chilli Bees Catering, bought the company to life in her mum’s kitchen in 2008. It has since become South West London’s boutique caterer.
Their aim is to use simple seasonal ingredients and pack them full of flavour!
They have built a loyal client database and have been recognised for their impeccable attention to taste and detail by Country Life, Sheerluxe, Sunday Times and Harper’s Bazaar.
