Managing Director Nick Mead joined Eden only two years after it was founded in 1993 and has held nearly every position. Nick’s over 30 years of experience in the hospitality industry has enabled him to play a vital part in preserving Eden’s award-winning food and service, as well as delivering innovative development for the company’s strong sustainability ethos.
Eden is now regarded as one of the most sustainable caterers in the UK, with over 120 foodies working to deliver high-quality food and service. Eden will be celebrating their 30th anniversary in 2023, and they have served over 1 million guests during that time.
Nick could be found in the chain gang riding his road bike through the Surrey Hills or, more likely, scuba diving when he’s not developing the business.