Victoria is the Founder and Managing Director of Sojo Kitchen, an award-winning boutique catering and events company, specialising in modern food design and event styling.
Sojo Kitchen is dedicated to creating outstanding food, using locally produced ingredients and offering an attentive and personal service. Its aim is to produce contemporary and stylish events that are meaningful and remarkable with food that is both delicious and responsibly sourced.
With over eighteen years’ experience working in a creative environment, Victoria has developed skills for the meticulous detail and planning required for luxury events. She began her career in fashion, lifestyle PR and events before a successful stint in website content management, photoshoot production and creative marketing.
She’s worked with brands such as; Pringle of Scotland, Whistles, Net-A-Porter, Soho Home and The White Company and has created the distinguished and contemporary aesthetic associated with Sojo Kitchen.
Since launching ten years ago, quality, sustainability and luxury style have always been at the heart of Sojo Kitchen. The company specialises in outdoor and marquee weddings as well as partnering with renowned venues including Hedsor House and Wormsley Estate.