Best in-house Caterer – Contracted
60 Great Queen Street – Moving Venue
Moving Venue at 60 Great Queen Street represents a true in-house catering partnership, combining exceptional food, creative event delivery and an unrivalled understanding of one of London’s most iconic venues. Located in the heart of Covent Garden, the Grade II* listed venue is home to a diverse programme of corporate events, conferences, weddings and celebrations, all supported by Moving Venue’s dedicated on-site team.
Having worked within the venue since 2017 and secured an exclusive five-year catering contract in 2024, Moving Venue has become an integral part of the venue’s success. This long-standing relationship provides a seamless connection between venue and caterer, ensuring every event is delivered with precision, efficiency and attention to detail.
Moving Venue’s philosophy places catering at the centre of the event experience. Every menu is bespoke, designed around the client’s brief, audience and objectives, transforming food into an extension of the event story. This approach has delivered memorable experiences for clients, including B&Q, TikTok, Rightmove, Trustpilot and Skyscanner, alongside high-profile events like Cynthia Erivo’s Dracula premier after party, weddings and fashion shows.
Mercer’s Hall – Houston & Hawkes
Houston & Hawkes’ partnership with Mercer’s Hall marks a defining moment in our growth, bringing our boutique, high-touch catering approach into one of London’s most historic Livery settings. Since 2024, we have delivered a fully integrated culinary operation, working seamlessly alongside their amazing in-house team to support an ambitious programme of VIP dining and daily hospitality.
Our approach is rooted in collaboration, creativity and precision. Free from a standardised hospitality model, our chefs design entirely bespoke, seasonal menus for each event, championing British produce and adding contemporary flair to traditional dining. This flexibility allows us to create truly personal, philanthropic-focused experiences that reflect the unique character of the venue’s every occasion.
Operating within a heritage environment, we have embraced innovation while respecting tradition, from successfully integrating teams into a unified “one team” culture to earning the trust to deliver elements of service once reserved exclusively for the client.
Sustainability and efficiency underpin everything we do, with locally sourced ingredients and carefully forecasted demand reducing waste without compromising quality.
The result is a trusted, collaborative partnership that blends heritage with modern hospitality, consistently exceeding expectations.
QEII Centre – QEII Taste by Levy UK + Ireland
Since 1986, QEII Taste, by Levy UK + Ireland, has been The QEII Centre’s award-winning caterers who believe that food has an invaluable part to play in creating stand-out experiences for attendees.
Its core team of 30 focuses on the core principles of quality, innovation, and service, always aiming to exceed client expectations. From gala dinners to finger buffets and exquisite canapés, and from awards ceremonies to international conventions, QEII Taste offers a range of menus and formats to inspire.
QEII Taste is guided by a robust set of sustainability targets, including prioritising seasonal and local produce, minimising food waste at source, partnering with responsible suppliers and informing and educating clients about sustainable food choices.
QEII Taste is run in collaboration with Levy UK + Ireland, which was this year awarded a ten-year contract extension to operate QEII Taste. A key aspect of Levy’s contract renewal was the addition of esteemed chef partnerships. Green Michelin-starred chef and former protegee of Gordon Ramsay, Will Devlin will work alongside QEII Taste Executive Head Chef, Danilo Barbagallo and his team to create ‘Michelin Dinner Packages’ for banquets.
Royal College of Physicians – Company of Cooks
For 30 years, Company of Cooks has been creating brilliant food and drink experiences in some of the UK’s most iconic venues. At the Royal College of Physicians London, our team delivers catering across hundreds of conferences, exhibitions, receptions, banquets and gala events each year, combining restaurant-quality food with exceptional service.
Every menu is carefully designed around seasonality, responsible sourcing and the needs of each event, supported by our London Larder network of artisan producers, independent suppliers and social enterprises. From delegate catering and networking receptions to formal dinners and large-scale events, our focus is always on creating memorable experiences for clients and guests.
The venue benefits from a highly experienced team, a strong culture of continuous improvement and a commitment to sustainability, including British-sourced meat and cheese, responsibly sourced fish and a zero-to-landfill waste approach.
Together, Company of Cooks and the Royal College of Physicians continue to demonstrate how exceptional catering, thoughtful service and attention to detail can elevate every event.
Thames Luxury Charters (TLC) – Food by Dish
Food by Dish has been the exclusive catering partner of Thames Luxury Charters (TLC) for over 15 years, delivering exceptional dining experiences aboard some of London’s most iconic vessels, including the Dixie Queen, Elizabethan, and Edwardian. Together, we provide unforgettable events on the River Thames, combining spectacular views, premium hospitality, and contemporary seasonal menus.
What sets Food by Dish apart is our ability to consistently deliver high-quality catering within the complex operational environment of a working charter fleet. From intimate celebrations to large-scale corporate events for hundreds of guests, our experienced team expertly manages the logistical challenges of river-based catering while maintaining the standards expected across London’s leading venues.
Our long-standing partnership with TLC demonstrates our shared commitment to innovation, exceptional service, sustainability, and delivering truly memorable event experiences.
The View at The Royal College of Surgeons – Searcys
At The View, our in-house catering team has been redefining conference and event dining since being appointed to the Royal College of Surgeons in 2021. Through innovative themed food stations, sustainable practices, and a highly adaptable approach, we create memorable dining experiences tailored to a wide range of events. Working within the prestigious and historic surroundings of the Royal College of Surgeons, we have developed a reputation for delivering exceptional hospitality while respecting the unique requirements of a heritage venue. This commitment to culinary innovation, sustainability, and client-focused service has earned us repeat business from leading organisations and brands including Nike, BBC, ITV, and Which?
The View at the Royal College of Surgeons represents a remarkable transformation of former post-war corridors into contemporary, state-of-the-art event spaces. Situated in the heart of Lincoln’s Inn Fields in Holborn, the venue offers flexible event areas that can accommodate up to 300 guests across theatre, dining, and reception formats. Combining modern facilities with a prestigious central London location, The View provides an inspiring setting for conferences, meetings, awards ceremonies, and networking events.
