Best Multi-Venue Event Caterer
Boulevard Events
Boulevard Events & Wolf & Lamb combine the agility of a family-run business with the expertise of a leading London multi-venue caterer. For nearly four decades, we have built our reputation on exceptional food, personal service and long-term partnerships, supporting independent venues through collaborative sales, marketing and event initiatives.
Operating across a portfolio of cultural, heritage, sporting and experiential venues, we take a bespoke approach to every client and venue partner. Rather than offering a one-size-fits-all model, we create tailored experiences that reflect each venue’s identity while delivering excellence, flexibility and value.
Innovation and sustainability sit at the heart of our approach. From seasonal menu design and whole-ingredient cooking to surplus food redistribution, waste tracking and regenerative sourcing partnerships, we develop initiatives that reduce environmental impact without compromising quality. Our acquisition of Wolf & Lamb has strengthened our ability to provide flexible workplace catering and accessible pricing solutions for clients of every scale.
Beyond catering, we are committed to social impact through charity partnerships, community meal programmes, refugee employment pathways and food donation networks. This commitment, combined with client service and creative event delivery, has helped secure 18 new venue partnerships since 2025 and established Boulevard as a trusted partner
Create
Create is a London-based event caterer with over 30 years of experience, founded in 1993 and now part of the CH&CO Group. The company holds exclusive catering contracts across some of London’s most iconic venues, including Kew Gardens, Old Billingsgate, St Paul’s Cathedral, and Chiswick House and Gardens.
What sets Create apart is its ability to deliver consistently high-quality catering across vastly different environments, from 500-person drinks receptions in grand neo-classical spaces to intimate dinners in medieval vaulted chambers. In the 2025 winter season alone, the company served over 70,000 guests.
Create’s food philosophy centres on creativity, seasonality, and sustainability, using a “root to tip” approach to minimise waste. Ingredients are sourced from a curated “London Larder” of local, sustainable, and minority-owned suppliers. As part of CH&CO, Create is targeting net-zero emissions by 2040, with ISO 14001 and 50001 certifications and supply chain traceability to farm level.
Beyond food, Create demonstrates strong social commitment through partnerships with The Prince’s Trust, Well Grounded, and Luminary Bakery, supporting employment opportunities for young and disadvantaged people.
Create combines operational scale, culinary excellence, sustainability leadership, and genuine community investment, making it a compelling candidate for Best Multi-Venue Event Caterer.
Green & Fortune
Green & Fortune (G&F) is an award-winning independent hospitality business operating across a diverse portfolio of London venues, delivering catering, workplace hospitality and events. Combining the flexibility and creativity of an independent operator with the infrastructure and expertise of a larger business, G&F delivers 1,847 events annually across conference centres, cultural venues, workplaces and retail environments.
2025/26 was a transformative year, delivering 16% year-on-year growth and securing major contracts including London Museum Docklands, 20 Cavendish Square and the 10-year London Museum partnership.
Success is built on consistency of standards rather than consistency of offer. Each venue has its own identity, audience and hospitality proposition, while benefiting from shared expertise across procurement, culinary development, sales, marketing and operations. As a certified B Corp, sustainability is embedded throughout the operation.
From successful venue mobilisations to industry-leading hospitality experiences, G&F continues to demonstrate how an independent business can deliver scale, innovation, sustainability and exceptional client service across a multi-venue portfolio.
Rhubarb Events and Rhubarb Hospitality Collection
Rhubarb delivers exceptional hospitality across a diverse portfolio of exclusive, accredited and managed venues.
Rhubarb Hospitality Collection provides full hospitality management at iconic destinations, including Sky Garden, Royal Albert Hall, Town Hall, Frameless and The Lookout, alongside workplace hospitality at 8 Bishopsgate and 22 Bishopsgate. Our catering offering spans restaurants, bars, cafés and workplace dining, delivering tailored experiences across every environment.
For over 30 years, Rhubarb Events has created memorable experiences defined by precision, style and imagination, delivering bespoke catering at our managed landmark venues as well as accredited catering across additional venues, including Historic Royal Palaces and world-renowned museums.
Together, Rhubarb offers a unique breadth of catering across its multi-venue portfolio, delivering exceptional hospitality through impeccable service with creativity at its core. Across corporate, private and cultural settings, we consistently combine quality, innovation and operational excellence to create memorable guest experiences.
Seasoned
Seasoned is one of London’s leading multi-venue caterers, delivering exceptional hospitality across a diverse portfolio of historic halls, cultural landmarks, conference venues and world-renowned attractions. From prestigious City venues and heritage spaces to immersive visitor attractions, our team creates bespoke food and event experiences that celebrate the unique character of every location.
What sets Seasoned apart is our ability to combine the scale and expertise of a leading caterer with a highly personalised approach. We work as a true extension of our venue partners and clients, tailoring every event to their objectives while maintaining consistently exceptional standards of food, service and guest experience.
Over the past year, we have continued to strengthen venue partnerships, enhance operational excellence and invest in innovation across our portfolio. Our commitment to creativity, sustainability and outstanding customer service has enabled us to deliver memorable experiences for thousands of guests across corporate events, conferences, gala dinners, fashion shows, summer celebrations and Christmas parties.
By balancing the individuality of each venue with the consistency of the Seasoned brand, we continue to set the benchmark for excellence in multi-venue catering and hospitality.
Spice Village Catering
Established in 2013, Spice Village Catering is a London-based multi-venue event caterer delivering large-scale weddings, corporate functions, gala dinners and private events across a wide range of luxury hotels, heritage venues, dry-hire spaces and cultural venues.
Operating from our headquarters and central production base at Grand Sapphire Event Centre in Croydon, Spice Village combines culturally informed hospitality with structured operational delivery, specialising in complex multicultural events requiring flexibility, dietary adaptation and seamless coordination across challenging venue environments.
The team regularly delivers events within venues not originally designed for large-scale catering operations, adapting service styles, logistics and food delivery around the unique operational requirements of each site while maintaining consistent hospitality standards throughout.
Alongside authentic food and tailored service, Spice Village is recognised for its hands-on planning approach, strong client relationships and ability to deliver high-volume events with professionalism, flexibility and attention to detail.
Sustainability and responsible operations remain central to the business through controlled production, waste reduction initiatives and charitable redistribution programmes including Spice Village Uplyft, recipient of The Queen’s Award for Voluntary Services.
The Ripe Avocado
Founded in 2024 and award-winning by 2025, The Ripe Avocado is redefining luxury catering in London.
As a Black LGBTQ+ owned business, we proudly represent the underrepresented, setting a new standard that blends cultural storytelling, exceptional food and meaningful impact.
In 2025, we were awarded LVCA Gold for Caterer of the Year (Under £7m), recognising our early impact and potential to shape the sector. In under two years, we have delivered more than 150 events for over 12,000 guests, securing accreditation at over 25 prestigious venues including the British Museum, Tate Galleries, Syon Park, Two Temple Place, Old Billingsgate, London Transport Museum and Battersea Arts Centre.
From plan to plate, our menus fuse European and West African influences, delivered with creativity, precision and standout service. We champion independent suppliers, prioritise British produce and ensure all staff are paid London Living Wage or above. ISO-certified and on our B Corp journey, we embed sustainability and ethics into everything we do.
Led by founder Jay Burgesson-Carter, we are building more than a catering company. Through partnerships and mentoring, we are shaping a more inclusive future for hospitality.
This is luxury catering with purpose, personality and impact.
