Catering

Since the inception of Caiger & Co in 2010, at the heart of our ethos has always been people, produce & practice. We recognise that our sustainability journey is a continuous cycle that is ever-evolving & with each year of operating we are proud of the milestones we have achieved. There is always space to learn, innovate & educate ourselves on how we can do better.

Each year our team collectively put together a Sustainability Statement which we presented at a showcase in September 2023. The Caiger & Co Autumn Equinox was a gathering of our team, suppliers, clients, venues & planners. Our founder Alix Caiger presented our 2024 Sustainability  Statement as well as announcing our new partnership with Natoora. We have chosen to partner with Natoora as they embody our pillars of people, produce & practice; as a unique supply chain built on direct grower relationships & sourcing transparency, connecting us with small scale growers across UK & Europe.

 

Create

With over 30 years’ experience as an established and recognised caterer within the Capital, we pride ourselves on our attention to detail – listening to our clients, curating, and serving delicious menus and, of course, on our fervent and passionate commitment to CSR and Sustainability. Our sustainability strategy informs all aspects of our business activity and is an integral part of our company DNA. It comprises 4 key pillars which permeates all aspects of our operations:

1. Net Zero by 2040
2. Reduce Waste
3. Greenest Supply Chain
4. Culture of CSR

Proud of our achievements, we are once again 3-star SRA accredited, as well as Planet Mark, Kite Mark and EcoVadis certified!

Our future challenge to ourselves, and to further innovate our CSR strategy, focuses on delivering wholescale change in the way people eat, drink and experience food. Our guiding workstreams to deliver our goals are through upskilling and changing behaviour, developing green skills centred and targeted at our central and operational functions (such as through our innovative biodiversity and pollinator garden) and to change behaviour, using our voice to influence and education to promote climate, nature and socially positive behaviour change in customers and clients.

 

Eden Caterers

Eden Caterers, a leading sustainable catering company in central London since 1993, demonstrates an exemplary commitment to sustainability and corporate social responsibility (CSR). Key initiatives include maintaining a 90% electric fleet, achieving zero landfill waste, and emphasising seasonal, plant-based menus. Their social responsibility extends to paying the London Living Wage, supporting local suppliers, and engaging in community projects like tree planting. Future goals include becoming a certified B Corp, achieving zero greenhouse gas emissions by 2025, and planting 20,000 trees by 2032. Eden’s dedication to sustainability is reflected in numerous awards and long-term community partnerships.

 

Green & Fortune

Green & Fortune’s comprehensive approach to sustainability, encompassing food waste reduction, ethical sourcing, impactful partnerships, and client engagement, positions us as a leader in sustainable hospitality. Through continuous improvement and transparent reporting, we are committed to making a positive environmental and social impact.

 

Jimmy Garcia Catering

At Jimmy Garcia Catering, we operate on a three-pillar approach: seasonal, local provenance, and zero waste. By integrating these principles into all our menus, we offer a sustainably-focused service for every event we cater. Our ambition is to set a benchmark for practical sustainability in our industry.

This year, we partnered with the Oasis Community Fridge project in Waterloo, which aims to combat food poverty and prevent food waste. We adjusted our operations to ensure that any unused food from our events is delivered to the Community Fridge after each event. These meals, clearly labelled and with cooking instructions, are available the following day to anyone in need.

In just four months, we delivered our 1000th meal to the fridge—1000 boxes of great food that would have otherwise gone to waste. It’s a bittersweet milestone: we’re thrilled to provide this food to those who need it, but it also highlights the significant issue of food waste in the event industry and how much more needs to be done.

We’re asking venues and caterers to get involved and join us in supporting this brilliant initiative.

 

Queen Mary University of London

Queen Mary University of London is a pioneer in education, the first UK university to offer degrees to women and voted the most social mobile University in the UK, and puts sustainability at the heart of its 2030 strategy – from BREAM sustainable buildings to saving food waste. OMFood’s approach starts at source, what can we do to reduce our impact on the environment; this has led us to partnering with a local company to ‘save’ fruit and vegetables, to date savings – 22,000kg of emissions; 8.1M litres of water and 17,000kg of produce. Our hospitality is delivered by EVs; we use re-use cups to reduce disposables; our cooking oil becomes bio fuel and fertiliser; much of our coffee comes direct from a farm in Kenya; our fish comes from trawlers owned by our supplier and is MSC certified, and we offer three plant based dishes as standard every day in our main dining space. Through our collaborations we have also donated meals to children in our local borough and lunches to children in coffee growing regions.

 

Seasoned Events

Sustainability has been in our DNA for well over two decades, when we first committed ourselves to changing how we do things as a caterer. This drove us to attain ISO 14001 in 2008 and continues to drive us in our next epic milestone of BCorp Certification. We are now halfway through that two-year journey to BCorp, about to publish our sustainability strategy and are continuing to lead the way in sustainability.

We have been doing this for longer than many caterers in the industry which has allowed us to develop a great blueprint for sustainability that incorporates everything it means to be a sustainable caterer. This not only allows us to reduce our impact, but we are also able to share these sustainable credentials to assure our clients that their events are as environmentally friendly as possible. In fact, this is so engrained in our DNA that we often have clients feedback to us that our social goodness is a key factor in them choosing to work with us.

BAFTA 195 Piccadilly

Established over 11 years ago, the in-house catering team at BAFTA 195 Piccadilly has been the cornerstone of culinary excellence in one of London’s most prestigious venues, led by Executive Chef Anton Manganaro.

Nestled in the heart of the city, BAFTA 195 Piccadilly serves as the home of the British Academy of Film and Television Arts, and is a premier venue for high-profile events, including award ceremonies, corporate functions, and private celebrations.

Excellence and efficiency are the hallmarks of our service. We have streamlined our operations to ensure timely and flawless execution, regardless of event size or complexity. We offer a personalised and human approach to what we do both front and back of house, offering accessible luxury that feels welcoming and hospitable.

 

Food by Dish at Thames Luxury Charters

Food by Dish is honoured to be the in-house caterers for Thames Luxury Charters, offering unparalleled catering and event services on the River Thames. With our commitment to excellence, sustainability, and social responsibility, we strive to deliver unforgettable experiences for our clients. We remain dedicated to providing exceptional service and creating magical moments that our clients will cherish forever.

 

Green & Fortune at Central Hall Westminster

Green & Fortune is an independent hospitality business specialising in retail and events catering, venue sales and management, operating within four London venues, including Central Hall Westminster. Central Hall Westminster is one of the largest conference and events venues in central London, with 23 spaces hosting events ranging from intimate functions and small meetings to high-impact gatherings of over 2,000 people. Green & Fortune manages events catering, 150-seat café and street café.

Green & Fortune at Central Hall Westminster exemplifies excellence in catering and event management through its inclusive, sustainable, and innovative offerings. By focusing on tailored experiences, reducing food waste, and expanding drink options, Green & Fortune has significantly enhanced client satisfaction and driven substantial revenue growth. This coupled with the ability to manage high-profile and complex events positions Green & Fortune as an industry leader.

 

Grocers’ Hall

Grocers’ Hall is centrally located in the City of London and has operated as a hospitality venue on the same site for nearly 600 years.

Our focus is to prioritise quality over quantity, measuring our success in terms of bookings that come from existing customers or via personal recommendations (over 90% in the last 12 months). This year, our Head Chef, Sous Chef, Chef de Partie, and a dynamic team of assistants and apprentices, have delivered 148 events, feeding over 6,000 guests.

Our menus use the finest, seasonal British produce with an emphasis on provenance and full traceability. We pride ourselves on working with our customers to encourage them to request bespoke menus, rather than steering them towards standard offerings.

We nurture key suppliers, visiting them in their own environments to soak up some of their expertise. We have also partnered with Planet Mark to assess and reduce our carbon footprint, and have streamlined our buffet offerings to reduce food wastage and introduced in-house still and sparkling bottled water to eliminate glass waste.

Ultimately the most persuasive evidence is the numerous heartfelt endorsements of the quality of the team’s food and the exemplary way in which it is presented.

 

Merchant Taylors’ Hall

Merchant Taylors’ Hall is a unique historic event venue in the heart of the City and home to the Merchant Taylors’ Company.

Built in the 14th century, this extraordinary scheduled ancient monument and Grade II listed venue has a long history of fine hospitality that creates the perfect backdrop for any event.

The exceptional nine versatile areas offer a capacity of up to 700 guests, and is one of the few venues within the square mile that can offer a charming Courtyard garden. We can support a range of simple or extravagant options tailored to each client’s needs, be it a large conference, awards dinner, meeting or Christmas party. As a licensed venue, we can accommodate weddings of all denominations, civil partnerships, and ceremonies as well as receptions and celebrations.

All the catering is prepared in-house in the oldest working kitchen in London. The experienced and passionate team aims to exceed expectations, making dishes full of flavour and capturing the best of local and British produce. Whether catering for an intimate dinner or a large banquet, the team will create a menu to be remembered.

Merchant Taylors’ Hall is a venue like no other.

 

The Brewery on Chiswell Street

Our entry for Best In-house Caterer highlights The Brewery’s dedication to culinary excellence and innovation in event catering since bringing services in-house in 2018.
Under the leadership of Event Director Tom Gore and Head of Food Jack Bowen, our passionate chefs craft locally sourced, boldly flavoured menus catering to diverse dietary needs.

In 2023, our commitment to excellence earned us the Best Catering award for a London venue. We pride ourselves on tailoring menus to client specifications, whether creating custom burrito bowls for VIP lunches or serving an AI-generated menu for a food summit. Our efficiency in managing high-volume events is evident—we serve and clear 3-course meals within 90 minutes for up to 600 guests.

Sustainability is integral to our operations, seen in responsibly sourcing ingredients, reducing food waste, and offering a 100% sustainable wine selection. Initiatives like our ORCA food digester and compostable disposable ware further minimise our environmental impact.
With a focus on client satisfaction and ongoing innovation, The Brewery sets a benchmark in in-house catering, merging culinary expertise with sustainable practices to deliver memorable event experiences.

 

The Honourable Society of Lincoln’s Inn

The Honourable Society of Lincoln’s Inn is a thriving society of barristers, set within an 11-acre estate combining historic buildings, contemporary facilities, and tranquil grounds. The venue has a rich history, established over 600 years, with continuous records dating back to 1422.

With authentic grandeur at its core, the venue delights event planners through its eclectic mix of nineteen indoor and outdoor spaces epitomising British elegance. The venue boasts an impressive portfolio of innovative events, accommodating gala dinners, product launches, conferences, celebrations, and filming.

Providing in-house catering since the early 15th century, the Inn offers culinary excellence for every event. Our 64-strong catering team is responsible for delivering delectable catering for all occasions across the venue, as well as a restaurant, bar and daily meals for our staff and reputable members. Our team of acclaimed chefs works tirelessly to curate diverse innovative menus that cater to a wide range of clients, whilst using the freshest ingredients, minimising food waste, and allowing creative freedom.

Our innovative approach, flexibility, and dedication to client satisfaction set us apart from competitors. Behind the scenes, our team is continuously evolving to improve our offerings to remain a prominent London Venue for event organisers.

 

Victory Services Club

The Victory Services Club (VSC) is a prestigious private military members’ club in central London, renowned for exceptional hospitality. Our in-house catering team, established in 1907, plays vital role in our operations. Under Executive Chef Paul Mattocks, who has 16 years with VSC and 24 years of diverse catering experience, our team excels in delivering culinary success for events of all sizes.

Our catering team is 21 strong, including Head Chef Anil Dabre and Sous Chefs Antonio Lourenco Moniz Basilio and Melvin Dicion. This senior team boasts a combined 41 years of service, while the entire team totals 118 years. We believe in comprehensive training, ensuring each chef de partie is proficient in every kitchen section.

Our multicultural team brings diverse culinary expertise, showcased in Melvin’s sushi and Anil’s Indian curries. Our bespoke catering solutions prioritise inclusivity and quality. We create dynamic setups like street food stations and sushi bars, with interactive chef services. Sustainability is central to our operations, with initiatives like our rooftop garden and local supplier partnerships.

Awarded the Institute of Hospitality’s Hospitality Assured ‘world class’ status in 2023, VSC maintains an 85% repeat business rate, underscoring our excellence and efficiency in catering.

Cacao Catering & Events

Our catering and events company specializes in creating unforgettable experiences through exquisite cuisine and seamless event planning. With a focus on attention to detail and personalized service, we strive to exceed our client’s expectations at every event. From intimate gatherings to large-scale celebrations, our team of experienced professionals is dedicated to bringing your vision to life. With a diverse menu featuring fresh, locally sourced ingredients and innovative culinary creations, we ensure a memorable dining experience for all guests. Our commitment to excellence and passion for hospitality sets us apart in the industry. We look forward to the opportunity to showcase our expertise and elevate your next event to new heights.

 

Caiger and Co Catering

Caiger & Co was founded by Alix Caiger in 2010 after Alix graduated from her formal training at Leith’s School of Food & Wine. Alix’s creativity and talent as a chef alongside her business acumen has since grown Caiger & Co to a team of 24 full-time employees. Caiger & Co are synonymous with delivering vibrant, flavourful and elegant menus, immersive and seamless event experiences, and are at the forefront of investing in sustainable business initiatives.

At Caiger & Co, we have forged our own path in the catering/hospitality industry, offering truly bespoke events for clients. No two events that we produce are the same. Our in-house events team work very closely with the kitchen team to craft menus specifically curated to reflect each client’s budget, vision, to showcase produce in season and support local suppliers. We set a very high standard of deliverables for each client; consistently luxurious, elevated and memorable culinary experiences.

 

Caper & Berry

Established over 20 years ago, Caper & Berry has grown into a highly reputable, leading event caterer within London, producing stunning events with exceptional food and service. We have built an enviable, committed client base and are now the go-to caterer for many of the South’s most respected event planners and agencies, working on a broad range of high-profile events and exclusive parties. Over the last 10 years, Caper & Berry has made great waves in the London market, successfully positioning ourselves on the accredited lists of many of the most highly regarded venues and rapidly expanding our corporate clientele too.

At the heart of our business is the desire to offer exceptional food that is seasonal and contemporary, with an impeccable service, at a reasonable price for our clients. We are incredibly fortunate to be located close to many of our longstanding, trusted independent suppliers who help make Caper & Berry’s offering unique – we observe the seasons and celebrate the countryside with every menu. As a family-owned business, with no external stakeholders, each member of our team has a direct impact on our future, something we all take massive pride in.

 

Create

Create have been delivering unforgettable food experiences for an impressive 30 years. From music venues to museums, client offices to private residences and pop-up venues to beautiful gardens, our talented kitchen and operational teams deliver an unrivalled experience of uncompromised quality.

Working collaboratively with our clients, venue partners and supply chain, the commitment of our knowledgeable, reliable and passionate team remains as steadfast as ever: we will consistently deliver seasonal and sustainable dishes.
We are incredibly proud of our heritage and, whilst a lot has changed over the past three decades, our core values remain the same.

Collaborative
Embracing a collaborative approach with our team, local suppliers, our respected venue partners and our valued clients – we wholeheartedly believe that our close-knit teamwork is the key to consistently delivering successful events.

Conscious
Through our handpicked larder of London artisan suppliers, we are dedicated to supporting local communities. Through the implementation of our roadmap (to achieving net-zero emissions by 2040) we are committed to aligning our business goals with the broader global goals to combat climate change.

Committed
We are committed to deliver uncompromised quality and create memorable food experiences for each client that we are privileged to work with.

 

Food by Dish

Food by Dish proudly operates in over twenty-six premier venues and serves as the exclusive catering partner for Thames Luxury Charters alongside one of the preferred suppliers for Henley Festival, Farnborough Airshow, and Chelsea Flower Show. Our journey has been marked by a steadfast commitment to excellence in organization and efficiency, adaptive and innovative menu planning, unparalleled customer service, and the ability to handle and adapt to challenges. We believe these qualities make us a standout candidate for Caterer of the Year. Dish are one of a kind, affordable luxury

 

KERB

If it isn’t seated, KERB is the caterer to go for! We are street food specialists, bringing the authenticity and quality of a network of over 140 independent street food businesses. Curating a collection of members that represent the diverse and delicious London foodscape, we have been elevating events throughout The Capital with bold and exciting flavours for almost a decade. We are the disruptors who set the precedent, reshaped the scene and redefined event catering for the better.

Trusted by everyone from Banks to Big Tech, Heritage venues to Ravers haunts, KERB has carved out a place for itself in the market for clients that want to offer their guests something truly exciting, authentic and experiential. Our food and bars captures the hearts, minds (and stomachs) of all who experience us, as we allow guests to relax into the culinary experience that surrounds them when KERB are on site.

KERB+, our social impact arm, affords opportunities for real change for those that need it most, be that independent entrepreneurs, refugees, former offenders and the homeless, we are driven to provide opportunity from the kerb up, and impact is at the forefront of everything we do.

 

Rhubarb Hospitality Collection

Rhubarb Hospitality Collection (RHC) has been a leader in bespoke catering since 1996, growing to become a highly respected name in the industry. With over 1,000 core staff, including talented chefs and event planners, RHC delivers exceptional service and unforgettable dining experiences across iconic London venues.

RHC’s goals include expanding its client base, enhancing sustainability practices and always striving for the best quality. To achieve this, we invest in staff training, develop new culinary techniques and partners with local suppliers for high-quality ingredients. Embracing technology, RHC uses advanced software for custom menu planning and seamless event execution. Our chefs innovative culinary techniques paired with our in-house creative team’s eye for detail, ensure visually stunning, unique experiences.

Teamwork and client collaboration are vital to Rhubarb’s success. Every team member works together to deliver seamless, tailored experiences for clients. Testimonials highlight RHC’s professionalism, attention to detail and expertise. As we continue our journey, Rhubarb’s unique blend of innovation, exceptional service and dedication to quality makes us a standout in the catering industry, ensuring each event’s hospitality experience is extraordinary.

 

Seasoned Events

Our legacy of excellence and our unwavering dedication to our clients make us a distinguished contender for the Caterer of the Year award. The ultimate caterer works with the very best partners to deliver exceptional events which bring the most unforgettable culinary experiences. This has always been in our DNA and our proven track record, innovative approach and passionate team set us apart as leaders in the catering industry.

Our core pillars at Seasoned define us and highlight why we are the Caterer of the Year. Each of these principles are at the heart of what we do, they are tangible and measurable so we can always prove we are what we say we are.
• Trusted by clients to deliver amazing, personalised events
• Partnering with our local communities
• Working with responsible partners
• Recognised as industry leaders in sustainability
• Empowering and nurturing our Seasoned team

116 Pall Mall

116 Pall Mall is a magnificent Grade-I listed Georgian building nestled in the heart of historic St James’s.. Built in 1828, we are now home to the Institute of Directors, and one of the most multifaceted venues in London, offering co-working spaces, conference, banqueting and meeting rooms, a brasserie, plus a Champagne bar hidden within the old wine cellars of the Prince of Wales – as well as a garden in the heart of the bustling city

With five floors of flexible spaces, we are a versatile venue who welcome clients and guests from all sectors to host a wide range of events, from corporate occasions, private events to festive celebrations, filming and weddings. We pride ourselves on our adaptability to host any style of event, large or small. Catering for every occasion from meetings and conferences, to events and weddings in our stunning central London venue, our in-house catering partner Searcys has devised seasonal menus that stays true to British favourites while adding a contemporary twist. Searcys at 116 Pall Mall also has sustainability at the heart of the business and uses fresh local produce and the very best ingredients, partnered with exceptional service, which culminates in unforgettable experience.

 

Convene 22 Bishopsgate

Convene 22 Bishopsgate is part of the Convene portfolio of brands, a global lifestyle hospitality company that designs and operates premium meeting, event, and flexible office spaces in the US and UK. It is an impressive space in the second-tallest building in the City, offering space for clients to host corporate meetings and events. It also offers flexible workspace membership for individuals or small teams to have access to common work areas and private meeting rooms.

Convene 22 Bishopsgate employs a team of 26 seasoned hospitality professionals, including one Head Chef, one Pastry chef, two Chef de Parties, and two Kitchen Porters – as well as a barista and a bartender – to ensure the culinary program is executed seamlessly. The focus of Convene 22 Bishopsgate’s in-house catering program is to provide delicious and nutritious meals and snacks to energise and invigorate throughout an entire conference or workday.

In addition to fresh, seasonal meals prepared by our in-house team, guests can help themselves at any time to an ever-rotating selection of sweet, savory, fresh, and healthy snacks and/or drinks at any of the complimentary Nourish snack bars located throughout the venue.

 

Landing Forty Two – Moving Venue Caterers

Celebrating our 40th anniversary in 2024, Moving Venue has established ourselves as a trusted leader in London’s events industry, prominently showcased through its partnership with Landing Forty Two. Located in the Leadenhall Building, this venue offers breathtaking views of London, setting the stage for a diverse array of events ranging from corporate conferences to exclusive receptions.

Since 2017, Moving Venue has seamlessly integrated its operations into Landing Forty Two, earning accolades for its meticulous event planning and execution. Hosting up to 100 events annually, the team demonstrates unparalleled expertise in managing high-profile gatherings, ensuring each occasion is tailored to exceed client expectations.

The venue’s strategic location in the City enhances its appeal, attracting a clientele that includes leading corporations and prestigious institutions. This partnership serves as a testament to Moving Venue’s capability to deliver exceptional service in a setting that demands both sophistication and logistical precision.

Underpinning our success is a commitment to innovation and responsiveness, evidenced by our ability to adapt to diverse event requirements and consistently deliver outstanding results. Client testimonials affirm Moving Venue’s reputation for excellence, highlighting their role as a preferred caterer synonymous with quality, reliability, and seamless event experiences at Landing Forty Two and beyond.

 

Prince Philip House

Exceptional catering goes beyond just food; it encompasses the entire dining experience. At Prince Philip House, we pride ourselves on delivering impeccable service that complements the overall event excellence. From the initial consultation to the execution of the event, our dedicated staff ensures that every detail is meticulously planned and flawlessly executed. At the core of our catering success is Chef Stuart Cooper. Stuart, whose innovative and creative approach to cuisine has set a new standard for event catering in London. Having worked at Prince Philip House for over a decade and his expertise and ongoing commitment have without a doubt contributed to many successful events we have hosted. Stuart certainly deserves recognition for the best catering at a London venue!

 

QEII Centre

QEII Taste, by Levy UK + Ireland, is The QEII Centre’s award-winning caterers, who believe that food has an invaluable part to play in creating stand-out experiences for attendees.

Based on the core principles of quality, innovation and service, QEII Taste aims to exceed client expectations. From gala dinners to finger buffets or exquisite canapés, and from graduation and awards ceremonies to international conventions, QEII Taste offers a range of menus to inspire.

Because of their planet-friendly catering ethos and goal to reach net zero by 2026, the menu is 50% plant-based, there is a focus on British-first sourcing, a commitment to 100% seasonal produce, a ban on all air freight, and a pledge to reduce waste wherever possible.

Each event is bespoke, and the team will work with clients to find the best menu and format that works within their budget. A tasting room, situated in the heart of the kitchen, affords clients views of chefs in action and the chance to try dishes in a variety of serving styles. QEII Taste caters for all dietary requirements and has fully trained allergen champions.

 

Spice Village at Grand Sapphire

Spice Village Group, founded in 2004, is a renowned chain of restaurants and an award-winning event caterer, specializing in authentic Pakistani cuisine. Based at the Grand Sapphire venue with a dedicated team of 25 employees, Spice Village caters to weddings, corporate functions, and social events. Over the past year, they have earned awards like Event Caterer of the Year at the Asian Curry Awards and the British Community Honours Award, and have catered prestigious events at locations such as 10 Downing Street and St. James Palace.

Spice Village’s distinctive cooking style involves traditional methods using hot stones, coal grills, and tandoors, setting them apart from competitors who mainly specialize in Indian cuisine. Their mission is to elevate the perception of Pakistani cuisine.

Their client-centric approach includes personalized tasting sessions and accommodating unique dietary needs, such as a bride with severe allergies. Notable examples of their exceptional service include recreating a wedding breakfast for a couple and organizing a wedding in 24 hours after another caterer went bankrupt.

Spice Village offers competitive, transparent pricing and emphasises sustainable and ethical food procurement. Their efficient catering services include detailed pre-event planning, early readiness, and flexible kitchen schedules, ensuring a seamless experience for clients.

 

The Kia Oval

The Oval is known the world over for its’ rich sporting history, but we are more than just a cricket stadium. Every year, we host a fantastic range of events from government functions, company conferences, exhibitions, awards dinners, and even weddings. We delight in being able to cater for this vast range of events.

“Yesterday was truly amazing. The venue was stunning, helped by the glorious weather, the staff were SO attentive and the food was amazing. As an organiser of away days, I can honestly say it was one of the smoothest run days. If only they could all be like this!”

For us at The Kia Oval, client feedback like this is why we love what we do. We aim for first-class service with every dish we serve and are always excited to try out new things i

 

The National Theatre

The Events at the National Theatre is a partnership between the theatre, Levy Restaurants and KERB Food. Our team organise a huge range of events, from press nights and weddings to parties. Each event has a diverse catering requirement, overseen by our in-house team.

We adhere to strict sustainability policies, including a 50% plant-based menu, Notpla seaweed packaging, a ban on air freight for fruits and vegetables and Red Tractor-assured meat.

We take a flexible approach when it comes to client requirements, working in partnership to ensure we’re able to exceed all expectations. We act as a point of contact for all departments within the theatre, streamlining the process for all parties.

Our catering service can be offered in every single area of the building at the same high quality. We are also able to cater in rehearsal rooms, on stage and in front of house spaces. We also regularly host simultaneous events across the building or host back-to-back events in the same space.

This versatility means we are incredibly efficient with our catering processes – we have a proven track record of running exactly to time.This is especially pertinent for pre-show or interval receptions.

 

Tobacco Dock Food

Tobacco Dock Food (TDF) has proudly served as the exclusive in-house catering partner for Tobacco Dock since 2015, delivering a remarkable variety of events, from conferences and parties to consumer events and award ceremonies. TDF executes over 250 events annually, striving to exceed client expectations while adhering to budgetary constraints. Our dedicated in-house team crafts memorable menus using seasonal and locally sourced ingredients, offering a diverse array of tailored services. No other caterer possesses the same depth of experience in this unique venue.

Now entering our third contract as in-house catering partners, TDF seeks to honour the faith Tobacco Dock has placed in us with continued investment into our people through education, engagement, and progression. Our approach ensures everyone is treated with the same level of customer service and bespoke approach they would treat their clients with. This ensures high engagement and retention levels, leading to higher productivity and excellent customer service. Several courses, including WSET, IOSH, NEBOSH, food engagement activities, are in the pipeline for the coming year. We truly hope this positive approach to our people leads to greater client satisfaction and interaction, continuing to serve as proud partners.

 

Dinner Ladies

Dinner Ladies is a London-based independent food and events company who transform events into experiences using food, artistry and the power of people.

Powered by brilliant women and inspired by bold flavours since 2015, our dedicated full time team of 16 event and catering professionals specialise in crafting and executing exceptional events in London’s most prestigious venues and beyond.

The co-founders work within the business and have been close friends for 15 years, therefore the business has its foundations built on friendship.

 

Food by Dish

Food by Dish is more than just a catering company; it is a nurturing and dynamic workplace that prioritises the growth, well-being, and happiness of its employees. With exemplary workforce policies, a robust commitment to training, innovative well-being initiatives, and a culture that celebrates and rewards its team. Dish is a team that values your contributions and supports your professional and personal growth.

 

Global Infusion Group

As a family run SME there’s always been a real focus on nurturing and growing our people.

Today the business has four established brands; three of which are catering – Eat to the Beat, GIG and Bonnie May Food & Events. We have 63 full time and 6 part time employees. Due to the nature of our work, we are also heavily reliant on freelancers and work with between 500-1000 each year to deliver our event catering work.

In 2022 we employed a full time HR team within the business, having previously outsourced the function. In the last two years we have overhauled our employee policies. Our Wellness team launched over a year ago and since then has implemented numerous initiatives to ensure we’re looking after the mental health and wellbeing of our employees.

Investing in our people is important to us. All our staff receive regular appraisals and have input into their own personal development plans.

Our employee strategy includes:
• Upskilling of all employees
• Greater flexibility across the site
• Core training revisited
• Improvement initiatives
• Greater focus on team working
• Management training programmes
• Reward programmes

 

KERB

KERB is on a mission to be the most impactful hospitality business in the world. We empower independent food businesses while fostering a people-first culture. We care about inclusivity, wellbeing, and open communication through initiatives like team committees, Mental Health First Aiders, comprehensive benefits, staff investment programmes and many more. We believe in empowering our team to innovate and grow, creating a flourishing hospitality ecosystem. Recognition in these awards would validate our dedication to staff wellbeing and inspire positive change within the industry. By putting our people first, we ensure exceptional hospitality and client experiences, and a thriving work environment for all.

 

Moving Venue Caterers

Celebrating its 40th year in 2024, Moving Venue has established itself as a trusted leader in the industry, hosting prestigious events and maintaining an excellent reputation. With 46 dedicated employees, the company boasts a high staff retention rate, reflecting a positive culture and work environment. Core values like trust, passion, agility, innovation, and responsibility drive the company’s mission to set the standard for excellence in catering at London’s top venues.

The recruitment process focuses on finding individuals aligned with these values, ensuring staff are agile and responsive. Comprehensive training programs keep employees updated on culinary trends and customer service. The company prioritises staff well-being through open communication, mental health support, flexible scheduling, and health benefits via Medicash.
Initiatives like the “Walk in My Shoes” program offer cross-departmental training, enhancing understanding and teamwork. Competitive salaries, industry-leading bonuses, and unique rewards, such as an annual New York trip for outstanding employees, further motivate the team. The introduction of the internal Supper Club allows staff to experience exclusive dining events, staying current with culinary trends.

Moving Venue’s success is rooted in the happiness and development of its team, creating a supportive, dynamic, and rewarding work environment that ensures high employee satisfaction and retention.

 

Togather

Togather, which was founded in 2018, has become the UK’s largest catering platform. We work with 2,000 of who we see as the UK’s best caterers – ranging from street food suppliers to bespoke – and link them up with the best events in the country. While the majority of the suppliers we work with are small business, we also work with the likes of Pizza Pilgrims, Patty & Bun and Honest Burgers and then high-end restaurants brands to offer them an events arm – including the likes of Nobu, Pied à Terre and even Marco Pierre White. We are regularly used by the likes of Meta, Amazon and Nike.

There are currently around 60 staff at Togather, split between Marketing, Business Development and Tech & Product. The majority of our resource is directed towards tech, as we are trying to improve the events industry through modernisation and this is a major reason that our staff join the company – because they can see we’re building something special that’s going to revolutionise an industry.